Education archive

Isabelle Thuy Pelaud: How I found myself at UC Berkeley

Isabelle Thuy Pelaud: How I found myself at UC Berkeley July 1, 2014:

Young Isabelle Thuy Pelaud, of French-Vietnamese heritage, felt like an outsider in her native village in France, and that didn’t change when she went to work for a Milpitas deli owner and his family. Her employer told her that UC was not for her. But Pelaud studied hard, got into UC Berkeley and found a world of knowledge here — and herself. Now she is a published author and a tenured professor at San Francisco State University.

Fact sheet on food/ag studies and research at UC Berkeley

Fact sheet on food/ag studies and research at UC Berkeley July 1, 2014:

UC Berkeley offers a wide array of programs and initiatives related to food and agriculture systems, encompassing many disciplines, departments, academic program areas, institutes, centers, student initiatives and services spanning the campus and the community. A fact sheet.