http://newscenter.berkeley.edu News from the University of California, Berkeley Thu, 23 May 2013 22:42:41 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 http://www.haas.berkeley.edu/groups/pubs/calbusiness/current/ http://www.haas.berkeley.edu/groups/pubs/calbusiness/current/#comments Wed, 02 May 2012 19:20:47 +0000 Carol Ness http://newscenter.berkeley.edu/?p=29643 Organic candy bars. Fair-trade shrimp. Mushrooms grown in coffee grounds. These are just a few of the culinary concepts that Haas alumni have been cooking up recently to satisfy—and capitalize on— our nation's seemingly endless appetite for innovation in the food world. The spring edition of the relaunched Berkeley-Haas magazine offers a taste of their enterprising ideas.]]> http://www.haas.berkeley.edu/groups/pubs/calbusiness/current/feed/ 0