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	<title>UC Berkeley NewsCenter &#187; crowd-sourced</title>
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		<title>Crowd-sourced online reviews help fill restaurant seats, study finds</title>
		<link>http://newscenter.berkeley.edu/2012/09/04/yelp-reviews-boost-restaurant-business/</link>
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		<pubDate>Tue, 04 Sep 2012 19:30:22 +0000</pubDate>
		<dc:creator>Sarah Yang</dc:creator>
				<category><![CDATA[Business & economics]]></category>
		<category><![CDATA[News]]></category>
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		<category><![CDATA[crowd-sourced]]></category>
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		<description><![CDATA[<div style="float:left;margin:0 10px 10px 0;"><a href="http://newscenter.berkeley.edu/2012/09/04/yelp-reviews-boost-restaurant-business/" target="_top" title="Crowd-sourced online reviews help fill restaurant seats, study finds"><img src="http://www.berkeley.edu/news2/2012/09/yelplogo60.jpg" alt="Crowd-sourced online reviews help fill restaurant seats, study finds" class="thumbnail " /></a></div>A new study, published in the <em>Economic Journal</em>, shows that crowd-sourced online review websites play an important role in consumer decisions. An analysis of 328 restaurant reviews on Yelp found that an increase of a half-star in ratings corresponded to a 19 percent greater likelihood of selling out during peak dining times. ]]></description>
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		<title>Three seconds of fame for a Berkeley tech whiz</title>
		<link>http://newscenter.berkeley.edu/2011/07/21/lifeinaday/</link>
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		<pubDate>Thu, 21 Jul 2011 19:44:50 +0000</pubDate>
		<dc:creator>Carol Ness</dc:creator>
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		<category><![CDATA[crowd-sourced]]></category>
		<category><![CDATA[Kevin Macdonald]]></category>
		<category><![CDATA[Life in a Day]]></category>
		<category><![CDATA[Ridley Scott]]></category>
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		<description><![CDATA[<div style="float:left;margin:0 10px 10px 0;"><a href="http://newscenter.berkeley.edu/2011/07/21/lifeinaday/" target="_top" title="Three seconds of fame for a Berkeley tech whiz"><img src="http://www.berkeley.edu/news2/2011/07/lifeinadaylogo60.jpg" alt="Three seconds of fame for a Berkeley tech whiz" class="thumbnail " /></a></div>A new crowd-sourced documentary, a collaboration between a couple of film giants and YouTube that hits U.S. theaters Sunday, was made from the best of 80,000 videos submitted by people around the globe. The very first one came from a UC Berkeley tech expert. ]]></description>
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