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	<title>UC Berkeley NewsCenter &#187; food safety</title>
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		<title>How safe is your seafood?</title>
		<link>http://www.wellnessletter.com/ucberkeley/feature/2012/04/how-safe-is-your-seafood/</link>
		<comments>http://www.wellnessletter.com/ucberkeley/feature/2012/04/how-safe-is-your-seafood/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 18:42:38 +0000</pubDate>
		<dc:creator>Public Affairs</dc:creator>
				<category><![CDATA[Health & medicine]]></category>
		<category><![CDATA[News]]></category>
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		<category><![CDATA[food safety]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[UC Berkeley Wellness Letter]]></category>

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		<description><![CDATA[<div style="float:left;margin:0 10px 10px 0;"><a href="http://www.wellnessletter.com/ucberkeley/feature/2012/04/how-safe-is-your-seafood/" target="_top" title="How safe is your seafood?"><img src="http://www.berkeley.edu/news2/2012/04/seafood60.jpg" alt="How safe is your seafood?" class="thumbnail " /></a></div>Many health-conscious people are eating more fish these days. But along with heart-healthy omega-3 fats, they may be getting something that’s not so welcome: contaminants. The UC Berkeley Wellness Letter reports on latest findings from government-collected seafood-inspection data.]]></description>
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